Aljazy, N., Al-Mossawi, A., Al Rikabi, A. (2021). Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties. DIYALA JOURNAL OF ENGINEERING SCIENCES, 11(2), 137-149. doi: 10.33794/qjas.2021.132415.1019
Nareman Adeem Shnaa Aljazy; Aum El-Basher H.J. Al-Mossawi; Ali Khudair Jaber Al Rikabi. "Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties". DIYALA JOURNAL OF ENGINEERING SCIENCES, 11, 2, 2021, 137-149. doi: 10.33794/qjas.2021.132415.1019
Aljazy, N., Al-Mossawi, A., Al Rikabi, A. (2021). 'Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties', DIYALA JOURNAL OF ENGINEERING SCIENCES, 11(2), pp. 137-149. doi: 10.33794/qjas.2021.132415.1019
Aljazy, N., Al-Mossawi, A., Al Rikabi, A. Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties. DIYALA JOURNAL OF ENGINEERING SCIENCES, 2021; 11(2): 137-149. doi: 10.33794/qjas.2021.132415.1019